Restaurant Opportunities Centers United
For Heather McIntosh, a single mother working as a restaurant server in Portland, the most important aspect of Question 4 is the raise in the subminimum wage for tipped workers.
The subminimum wage for tipped workers is a shady and often-misunderstood aspect of Maine’s labor laws. Most Mainers don’t realize that workers who receive at least $30 a month in
Saru Jayaraman, co-director of the Restaurant Opportunities Center and director of the Food Labor Research Center at UC Berkeley, will be in South Portland to speak at the Maine People’s